Podi Varieties (Spice Powders)
Putnala Podi
A mild, aromatic roasted gram flour spice powder. Perfect when mixed with hot ghee and rice, or sprinkled over dosas.
Andhra Gunpowder
Our signature spicy lentil blend, slow-roasted to fiery perfection. A must-have accompaniment for hot idlis and dosas.
Karivepaku Karapodi
Fresh, aromatic curry leaves roasted with lentils and spices. Rich in iron and fibers, healthy and extremely delicious.
Dhaniyala Karapodi (Idli Podi)
Roasted coriander seeds blend providing a refreshing, herbaceous tangy flavor. Ideal with idli, rice, and upma.
Kandi Podi
A classic Andhra roasted dal powder. Mix with hot ghee and rice for a comforting, authentic home-style meal.
Nuvvu Karam
A rich sesame spice powder providing a nutty aroma, high calcium content, and delicious spicy heat.
Puliogare Powder
Tangy, sweet and spicy tamarind rice mix. Just mix with boiled rice and peanuts for temple-style Pulihora.
Nalla Karam
Traditional dark spice blend made with coriander seeds, black gram, tamarind, and roasted garlic. Earthy and tangy.
Kobbari Karam
Delicious dry coconut flakes roasted with lentils and garlic. A sweet-savory spice powder that elevates simple rice or breakfast items.
Sweets
Ravva Laddu
Semolina (sooji) based spheres bound with pure ghee, sugar, coconut flakes, cashews, and raisins.
Sunnundalu
Prepared from fine black gram dal flour, roasted ghee, and jaggery. An authentic protein-rich Andhra treat.
Special Delicacies
Coco Bliss
A premium transparent milk pudding dessert prepared with fresh coconut cream. Mildly sweet and extremely cooling.
Junnu
Steamed milk pudding made with premium colostrum milk, sweetened with organic jaggery, black pepper, and cardamom.